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This restaurant features a unique style of Hawaiian regional cuisine, served in a casual, yet elegant setting of an old Hawaii plantation. A pioneer in the “Farm to Table” concept, Chef Peter Merriman serves only the freshest products, at least 90% of which are locally grown or caught using only sustainable methods. If you are looking for a more casual dining experience, try Merriman’s Gourmet Pizza and Burgers, located just downstairs! Open from 5:30 PM to 9:00 PM daily.


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