Filipino Cuisine with Chef Clinton Nuyda
Aside from the fact that it’s fun to say, “adobo” is one of those food terms that can be confusing. You’ve heard it in reference to a sauce and a spice… a verb and a noun. It turns out that adobo is a dish that originated in the Philippines and is sort of the unofficial national dish.
Tinola is a soup-based dish served as an appetizer or main entrée in the Philippines. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.
Who better to teach these local staples than our favorite Filipino Chef, Clinton Nuyda! He will be sharing his favorite recipes for Chicken Adobo and Tinola, along with tricks and tips for making the most flavorful dishes on the block.
Menu: Chicken Adobo and Tinola (Chicken Papaya)
Thursday, February 21st, 2019: 5-7pm
Class size is limited, so register early for this soon to sell out event!
Workshop includes hands on instruction and an opportunity to enjoy the results of the class.
Location: Monkeypod Jam Shop, 2-3687 Kaumuali'i hwy, Next to the Lawai Post Office
