Taking southern smoked barbecue to another level with a nod to asian and latin flavors stemming for the cultural roots of Chef Mark Ruiz, his wife and General Manager Tricia Ruiz, and Partner/Chef Rodney Baptiste. Everything off of the Kiawe Roots menu is absolutely delicious! Try the Tinono or Dad's Fried Chicken Wings... You will not be disappointed.
They are open everyday for Dinner (5pm - 9pm) and Tuesday - Sunday for Brunch (11am - 3pm) and Dinner (5pm-9pm).
808-855-5055
