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The well-known Southern California restaurant has made its way to Poipu! “The Upstairs” features a polished Latin Aesthetic inspired by the owners’ trips to Mexico, while the menu features bold, fresh flavors on updated and modern Mexican fare; albeit with an island twist. The Chuleta de Cerdo al Pastor (spiced caramelized pork chop), and the Mole De Poblano Enchilada are two of the many delicious menu selections. If you are in the mood to hang out and have a little fun, the dual restaurant typically features live Mexican guitarists every Friday night.

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